Egg Avocado Salad
A refreshing and nutritious salad that combines the creaminess of avocados with the heartiness of hard-boiled eggs, perfect for any occasion.
Ingredients
Main ingredients
- 2 pieces ripe avocados Ensure they are soft for easy mixing.
- 4 pieces hard-boiled eggs Chopped according to preference.
- ¼ cup red onion, chopped Add crunch and flavor.
- ¼ cup cilantro, chopped Essential for flavor.
- 1 tablespoon lime juice Prevents browning of avocados.
- to taste salt and pepper Season to enhance flavor.
Instructions
Preparation
- Peel and dice the ripe avocados.
- Chop the hard-boiled eggs into small chunks.
Mixing
- In a mixing bowl, gently fold together the diced avocados and chopped hard-boiled eggs.
- Add the chopped red onion and cilantro to the mixture.
- Drizzle lime juice over the mixture and season with salt and pepper.
- Toss gently until the ingredients are well mixed.
Serving
- Serve immediately or refrigerate in an airtight container.
Notes
Best consumed within 1-2 days. Avoid freezing the salad as it changes texture.