Egg Roll in a Bowl
A quick and easy dish combining ground turkey, crunchy cabbage, and vibrant vegetables stir-fried together for a deliciously nutritious meal.
Ingredients
Main Ingredients
- 2 tablespoons olive oil (divided)
- 1 pound ground turkey
- 1 small sweet onion (finely diced)
- 1 cup shredded carrots
- 3 cloves garlic (finely minced)
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth Can be substituted with vegetable broth
- 1 small head cabbage (about 8 cups shredded)
- 3 tablespoons soy sauce or tamari Use coconut aminos for a gluten-free option
- 1 tablespoon rice vinegar Apple cider vinegar can be used as a substitute
- ¾ teaspoon salt Adjust to taste
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
- 1 cup cooked white rice (optional) Can substitute with cauliflower rice for a low-carb option
- 1 bunch green onions (green parts only, thinly sliced, for garnish)
- to taste toasted sesame seeds (for garnish)
- to taste Sriracha Mayo (optional, for drizzling)
Instructions
Preparation
- Start by clearing your kitchen counter and ensuring you have all your ingredients at hand.
Cooking
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the ground turkey to the skillet and cook for about 5-6 minutes, stirring occasionally.
- Push the turkey to one side of the pan and add the diced onion and the remaining tablespoon of olive oil to the other side.
- Sauté for 3-4 minutes until the onion becomes translucent.
- Add the shredded carrots, minced garlic, and minced ginger into the skillet and cook for an additional 2 minutes, stirring continuously.
- Pour in the chicken broth and scrape up any brown bits from the bottom of the pan.
- Add the shredded cabbage and stir in the soy sauce, rice vinegar, salt, and black pepper. Cover the skillet.
- Reduce the heat to medium-low and let it cook for 12-15 minutes until the cabbage is tender.
- Remove from heat and drizzle toasted sesame oil over the mixture, stirring to combine.
- Serve the egg roll in a bowl over a scoop of cooked white rice, if desired.
- Top with sliced green onions, toasted sesame seeds, and a drizzle of sriracha mayo if using.
Notes
This dish is highly customizable; feel free to adjust ingredients and spices as per your taste.