Eggnog Cookies with Eggnog Frosting
These Eggnog Cookies with Eggnog Frosting combine festive flavors of eggnog and spice, offering a delightful treat perfect for holiday celebrations.
Ingredients
For the Cookies
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- ¼ cup eggnog
- 1 tsp vanilla extract
For the Frosting
- ¼ cup powdered sugar
- 2 tbsp eggnog
- ¼ tsp ground nutmeg
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground nutmeg.
Mixing
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the large egg, eggnog, and vanilla extract into the butter and sugar mixture until fully incorporated.
- Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
Baking
- Using a cookie scoop or spoon, drop dough onto a lined baking sheet, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden, and centers are set but soft.
- Allow cookies to cool.
Frosting
- In a medium bowl, whisk together powdered sugar, eggnog, and ground nutmeg until smooth.
- Spread frosting over cooled cookies and serve.
Notes
Store cookies in an airtight container at room temperature for 3-5 days. For longer storage, freeze before or after frosting.