Eggnog Crème Tart
A delightful dessert that combines classic eggnog flavors with a rich, creamy texture, perfect for holiday celebrations.
Ingredients
For the Tart Shell
- 1 tart shell 1 tart shell (store-bought or homemade) Use a pre-baked shell
For the Filling
- 2 cups 2 cups eggnog
- 3 large 3 eggs Can substitute with flaxseed mixture for vegan option
- ½ cup 1/2 cup sugar
- 1 tablespoon 1 tablespoon cornstarch
- 1 teaspoon 1 teaspoon vanilla extract
- ½ teaspoon 1/2 teaspoon nutmeg (plus extra for garnish)
- ½ teaspoon 1/2 teaspoon cinnamon
For the Topping
- ¼ cup 1/4 cup heavy cream For topping
- Caramel shards For garnish
Instructions
Preparation
- Start by gathering all your ingredients. If you’re using a homemade tart shell, make sure it is pre-baked and cooled.
Making the Filling
- Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the eggs, sugar, cornstarch, vanilla extract, nutmeg, and cinnamon until well combined and fluffy.
- Gradually pour in the eggnog while whisking continuously to prevent lumps.
- Carefully pour the eggnog mixture into the pre-prepared tart shell.
Baking
- Place the tart in the preheated oven and bake for 35-40 minutes. It is ready when the filling is set but slightly jiggles in the center.
Cooling
- Once baked, remove the tart from the oven and allow it to cool completely on the counter.
- Refrigerate the tart for at least 2 hours to enhance the flavors.
Topping and Serving
- Whip the heavy cream in a separate bowl until soft peaks form.
- Spread the whipped cream generously over the tart and garnish with caramel shards.
- Slice the tart into generous pieces and serve chilled.
Notes
You can customize this tart with different toppings, spices, and dietary options. Ensure to chill it properly to intensify flavors.