Eggnog Milkshake
A creamy and rich eggnog milkshake blended with vanilla ice cream, nutmeg, and cinnamon, perfect for holiday celebrations.
Ingredients
Main Ingredients
- 2 cups eggnog Ensure it is chilled for best flavor.
- 1 cup vanilla ice cream Can substitute for dairy-free ice cream.
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- to taste whipped cream For topping.
Instructions
Preparation
- Gather all ingredients: measure out eggnog, ice cream, spices, and whipped cream.
- Pour eggnog into the blender.
- Add vanilla ice cream to the blender.
- Sprinkle in ground nutmeg and ground cinnamon.
- Blend on medium speed until smooth, achieving a thick yet pourable consistency.
- Taste your milkshake; adjust flavors by adding more nutmeg or cinnamon if desired.
- Pour into festive glasses.
- Top each glass with whipped cream and sprinkle a bit of nutmeg or cinnamon for garnish.
Notes
For a richer flavor, try adding crushed cookies or peppermint extract. Serve in festive glasses to enhance presentation.