Eggnog Mousse Cups
Eggnog Mousse Cups offer a rich and creamy dessert that balances the classic flavor of eggnog with an airy mousse, perfect for holiday gatherings.
Ingredients
Mousse Ingredients
- 2 cups eggnog
- 1 cup heavy whipping cream For whipping
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar Can substitute with a sugar substitute
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg Add more for serving if desired
- 1 cup crushed cookies (e.g., gingerbread or graham crackers) Can use gluten-free cookies
- to taste additional whipped cream and nutmeg for topping
Instructions
Preparation
- Gather all your ingredients. Ensure the cream cheese is softened to room temperature.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, and ground nutmeg to the cream cheese, mixing well until fully incorporated.
- Gradually add the eggnog to the mixture, stirring slowly to avoid splashes until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the eggnog mixture to maintain the airy texture.
- Layer crushed cookies at the bottom of prepared serving cups.
- Spoon the eggnog mousse over the cookie layer, filling the cups generously.
- Top each cup with extra whipped cream and a sprinkle of nutmeg.
- Cover and chill in the refrigerator for at least two hours.
Notes
Best enjoyed within 2-3 days, but can be stored for up to five days. Can be frozen for about a month.