Egyptian Beef Goulash
A comforting and hearty Egyptian dish made with seasoned beef, vegetables, and a rich blend of spices, perfect for family gatherings and cold evenings.
Ingredients
For the Goulash Base
- 2 lbs beef, cut into cubes Use beef that's suitable for stewing.
- 2 tablespoons olive oil For browning the beef.
- 1 onion chopped Adds sweetness and depth.
- 3 cloves garlic, minced Enhances flavor.
- 2 carrots diced For sweetness and texture.
- 2 potatoes diced Makes the dish filling.
- 1 bell pepper chopped Adds color and flavor.
- 1 can diced tomatoes For acidity and moisture.
- 2 tablespoons tomato paste Enhances the tomato flavor.
- 4 cups beef broth Use high-quality broth.
For Seasoning
- 2 teaspoons cumin Key spice for flavor.
- 1 teaspoon paprika Adds color and sweetness.
- 1 teaspoon coriander Complements the other spices.
- to taste Salt and pepper For seasoning.
For Garnish
- Fresh parsley Chopped for garnish.
Instructions
Preparation
- Gather all your ingredients. Chop the vegetables and cut the beef into bite-sized cubes.
Cooking the Base
- In a large pot, heat the olive oil over medium heat. Add the beef cubes to the pot, allowing them to brown evenly on all sides for 5–7 minutes.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant, about 3 minutes.
Adding Vegetables
- Stir in the diced carrots, potatoes, and chopped bell pepper. Cook for another 5 minutes, stirring occasionally.
Incorporating Tomatoes and Spices
- Stir in the can of diced tomatoes and tomato paste. Add cumin, paprika, and coriander, and season with salt and pepper.
Final Cooking
- Pour in beef broth and bring to a gentle boil. Reduce heat to low, cover the pot, and allow to simmer for 1.5 to 2 hours.
- Check occasionally, give it a gentle stir to prevent sticking.
Serving
- Taste the goulash and adjust seasoning if needed. Serve hot in bowls, garnished with fresh parsley.
Notes
For better flavor, let the goulash rest for 10 minutes before serving.