Energizing Healthy Protein Cookies
Wholesome, chewy cookies packed with protein and natural sweetness — these Healthy Protein Cookies are perfect for guilt-free snacking or post-workout energy boosts.
Equipment
- Mixing Bowls
- Whisk
- Measuring cups
- Baking sheet
- Parchment Paper
- Wire rack
Ingredients
Dry Ingredients
- 1 cup almond flour
- ½ cup protein powder any flavor of choice
- ½ tsp baking soda
- ¼ tsp salt
Wet Ingredients
- ¼ cup honey or maple syrup
- ¼ cup almond butter or peanut butter
- ½ tsp vanilla extract
Optional Add-ins
- chocolate chips, chopped nuts, or dried fruit as desired
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix almond flour, protein powder, baking soda, and salt.
- In another bowl, whisk together honey (or maple syrup), almond butter (or peanut butter), and vanilla extract until smooth.
- Combine wet and dry ingredients, stirring until a dough forms. Add optional mix-ins like chocolate chips or nuts.
- Scoop tablespoons of dough onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes or until golden brown around the edges.
- Cool on the sheet for 2 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness. For a vegan option, use maple syrup and plant-based protein powder. These cookies freeze well and make great pre-workout snacks.