Espresso Martini
A chic cocktail that combines rich coffee flavor with smooth vodka, perfect for a delightful after-dinner drink.
Ingredients
Main Ingredients
- 2 ounces vodka Use high-quality vodka for the best flavor.
- 1 ounce freshly brewed espresso Freshly brewed for optimal flavor.
- 1 ounce coffee liqueur (like Kahlúa)
- 1 ounce simple syrup (optional) Skip or substitute for sugar-free sweetener for lower sugar.
- Ice To chill the cocktail.
- Coffee beans (for garnish) Enhances presentation and aroma.
Instructions
Preparation
- Start by brewing a fresh shot of espresso and allowing it to cool slightly.
- Collect all your necessary tools, including a cocktail shaker, jigger, and strainer.
Mixing
- In your cocktail shaker, combine the vodka, freshly brewed espresso, coffee liqueur, and simple syrup (if using).
- Fill the shaker with ice.
- Seal the shaker tightly and shake vigorously for about 15-20 seconds.
Serving
- Carefully strain the mixture into a chilled martini glass.
- Garnish with a few coffee beans on top.
- Serve immediately for the best flavor and presentation.
Notes
Best enjoyed fresh, but the mixture can be stored in an airtight container in the refrigerator for up to 24 hours. Shake again before serving.