Exquisite Banana Bread with a Twist of Espresso
This delightful banana bread recipe combines the sweetness of ripe bananas with the rich flavors of espresso, creating a moist and fluffy loaf perfect for any occasion.
Ingredients
Wet Ingredients
- 3 pieces ripe bananas, mashed Ensure bananas are ripe for sweetness.
- ⅓ cup melted butter Let the butter cool slightly.
- 2 large eggs Room temperature preferred.
- 1 teaspoon vanilla extract Adds depth of flavor.
- ¼ cup freshly brewed espresso (or strong coffee) For a robust flavor.
Dry Ingredients
- ½ cup granulated sugar Can substitute with coconut sugar.
- ½ cup packed brown sugar Adds moisture and richness.
- 1 teaspoon baking soda Leavening agent.
- ½ teaspoon salt Enhances flavor.
- 1 ½ cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon cinnamon (optional) For additional warmth and spice.
Add-Ins (optional)
- ½ cup chopped nuts or chocolate chips Customize as desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Mix in the granulated sugar and brown sugar until well combined.
- Beat in eggs one at a time, followed by the vanilla extract and freshly brewed espresso.
Mixing Dry Ingredients
- In another bowl, whisk together flour, baking soda, salt, and optional cinnamon.
- Gradually fold the dry mixture into the wet mixture using a spatula until just combined.
Add-ins and Baking
- If desired, fold in any nuts or chocolate chips.
- Transfer the batter into the prepared loaf pan and smooth the top.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
- Slice the cooled banana bread with a serrated knife and enjoy!
Notes
For best results, do not overmix the batter and use ripe bananas for maximum sweetness.