Eyeball Brownies
Delight your friends and family with these deliciously spooky Eyeball Brownies, perfect for Halloween celebrations.
Ingredients
Main ingredients
- 1 box brownie mix
- 2 large eggs Use an egg replacement if needed.
- ¼ cup water
- ½ cup vegetable oil Can substitute with coconut oil or applesauce.
Decorative toppings
- 1 cup white chocolate or vanilla frosting Feel free to use chocolate frosting instead.
- 1 bottle red food coloring
- 1 cup chocolate chips or M&Ms
- 1 package candy eyeballs Alternatively, make your own using frosting and chocolate chips.
Instructions
Preparation
- Gather all your ingredients and tools.
- Preheat your oven according to the brownie mix instructions, typically around 350°F (175°C).
- Grease your baking pan.
Making the Brownie Batter
- In a large mixing bowl, combine the brownie mix, eggs, water, and oil as per the instructions on the box.
- Stir until the mixture is smooth and well combined. Be careful not to overmix.
Baking
- Pour the brownie batter into the greased baking pan, spreading it evenly.
- Bake according to the package instructions, usually around 20-30 minutes.
Cooling and Frosting
- Remove the brownies from the oven and let them cool in the pan for 10-15 minutes.
- Transfer to a wire rack to cool completely.
- Spread a layer of frosting on top of the brownies once cooled.
Decoration
- Mix red food coloring into a tablespoon of water to create a blood effect.
- Drizzle the red mixture around the brownies.
- Place candy eyeballs on top of the frosted brownies.
- Add chocolate chips or M&Ms for extra decoration.
Serving
- Cut the brownies into squares and serve on a decorative platter.
Notes
Store brownies in an airtight container for up to 3-4 days at room temperature, or refrigerate for up to a week. Freezing is also an option.