Fall Off the Bone Tender Garlic Herb Roast Beef
This roast beef recipe delivers unmatched tenderness and flavor through a simple cooking method with fresh garlic and herbs, perfect for any occasion.
Ingredients
Main Ingredients
- 3-4 lbs beef roast (chuck or brisket) Choose a cut with good fat content for tenderness.
- 4 cloves garlic, minced Fresh garlic enhances flavor.
- 2 tablespoons fresh rosemary, chopped Use fresh for best flavor.
- 2 tablespoons fresh thyme, chopped Use fresh for best flavor.
- 1 tablespoon olive oil To help rub the herb mix onto the roast.
- to taste Salt and pepper Essential for seasoning.
- 1 cup beef broth Ensure gluten-free if needed.
- 1 onion, quartered Adds sweetness and flavor.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process.
- In a small bowl, mix the minced garlic, chopped herbs, olive oil, salt, and pepper until thoroughly combined.
- Rub the herb mixture generously over the beef roast, ensuring full coverage.
- Place the seasoned roast in a roasting pan and surround it with the quartered onions.
- Pour the beef broth into the pan without disturbing the herb coating on the roast.
- Cover the roasting pan tightly with aluminum foil to retain moisture.
Cooking
- Preheat the oven and roast the beef for approximately 3-4 hours, until fork-tender.
- Once done, remove the roast from the oven and let it rest for 15 minutes to redistribute the juices.
Serving
- After resting, slice the beef against the grain and serve with the roasted onions and juices from the pan.
- Enjoy the tender roast with your choice of side dishes.
Notes
For added flavor, marinate the beef overnight in the herb mixture. Pair with classic sides like mashed potatoes or roasted vegetables. Leftovers are great for sandwiches or stews.