Farmhouse Ginger Spice Cake
A warm and comforting ginger spice cake, perfect for any occasion with its rich blend of spices, buttery texture, and moist crumb.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour For gluten-free version, substitute with gluten-free blend.
- 1 teaspoon baking soda Ensure it is gluten-free if necessary.
- 1 teaspoon baking powder Ensure it is gluten-free if necessary.
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Make sure to soften the butter for best results.
- 1 cup brown sugar
- ½ cup granulated sugar
- 4 large eggs Can substitute with flaxseed meal or applesauce for a vegan option.
- 1 cup buttermilk For a dairy-free version, substitute with almond milk or oat milk.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients, ensuring that the butter is softened.
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13 inch baking pan.
Mixing
- In a medium bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the buttermilk and vanilla extract until well combined.
- Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling
- Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
To enhance flavor, consider browning the butter. Add nuts, fruits, or a simple glaze for variation.