Festive Christmas Cranberry Roll Ups
These delightful pinwheels combine creamy cream cheese with a tangy cranberry filling, wrapped in soft tortillas—perfect for holiday gatherings.
Ingredients
Cranberry Filling
- 1 cup fresh cranberries
- ½ cup sugar
- ¼ cup orange juice
- ½ teaspoon ground cinnamon
Roll Up Ingredients
- 1 package cream cheese, softened
- 4 large tortillas flour, whole wheat, or gluten-free tortillas can be used
- ¼ cup chopped pecans (optional)
- to taste powdered sugar for dusting
Instructions
Preparation
- Gather all your ingredients and kitchen tools.
- In a medium saucepan, combine cranberries, sugar, orange juice, and cinnamon. Cook over medium heat until the cranberries begin to burst.
- Stir the mixture until it thickens (about 10 minutes) and remove from heat to cool.
- Spread softened cream cheese evenly over each tortilla.
- Once cranberry filling has cooled, spoon it onto each cream cheese-covered tortilla and sprinkle with pecans if desired.
- Roll the tortilla tightly to keep the filling inside.
- Slice rolled tortillas into pinwheels (1-2 inches wide).
- Dust with powdered sugar before serving.
- Arrange on a serving platter and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3–4 days. You can freeze them for up to 2 months; just wrap them tightly.