Festive Cranberry Feta Pinwheels with Cream Cheese Bliss
A colorful and flavorful appetizer combining creamy cheese and sweet cranberries, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 cup cream cheese, softened Ensure cream cheese is softened for easy mixing.
- ½ cup feta cheese, crumbled
- ½ cup dried cranberries, chopped
- ¼ cup green onions, sliced Optional for milder flavor.
- 4 large flour tortillas Can substitute with gluten-free tortillas.
Instructions
Preparation
- Gather all your ingredients and ensure cream cheese is softened.
- Chop the dried cranberries and slice the green onions.
Mixing the Filling
- In a mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, and sliced green onions.
- Using a spatula, mix until well combined and creamy.
Assembling the Pinwheels
- Spread a generous layer of the cheese mixture over the entire surface of a tortilla, leaving space at the edges.
- Roll the tortilla tightly from one end to the other.
- Wrap the rolled pinwheel securely in plastic wrap.
- Chill in the refrigerator for at least one hour.
Serving
- After chilling, remove from the fridge and unwrap.
- Use a sharp knife to slice the pinwheels into bite-sized pieces.
- Arrange the sliced pinwheels on a platter, garnishing with additional green onions if desired.
Notes
These pinwheels can be stored in an airtight container in the fridge for up to 3 days. Alternatively, they can be frozen for up to a month.