Festive Meringue Christmas Trees
Delightful and airy meringue trees that serve as both decoration and dessert, perfect for holiday celebrations.
Ingredients
Meringue Base
- 3 pieces egg whites Ensure they are at room temperature for better whipping.
- 1 cup granulated sugar Add one tablespoon at a time while mixing.
- ¼ teaspoon cream of tartar Stabilizes the egg whites.
- 1 teaspoon vanilla extract For flavoring.
Decorations
- edible glitter or sprinkles For decoration.
- mini candies or edible ornaments Customizable to your preference.
- star-shaped candy To place on top of the trees.
Instructions
Preparation
- Start by gathering all your ingredients and tools. Ensure your mixing bowl is clean and dry.
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
Meringue Preparation
- In a clean bowl, beat the egg whites using an electric mixer on medium speed until foamy.
- Add the cream of tartar and continue whipping until soft peaks form.
- Gradually add the granulated sugar one tablespoon at a time while the mixer runs on high speed.
- Continue beating until the mixture reaches stiff peaks and appears glossy.
- Gently stir in the vanilla extract to incorporate.
Piping and Baking
- Transfer the meringue into a piping bag fitted with a star tip.
- Pipe the meringue into tree shapes on the prepared baking sheet.
- Before placing in the oven, sprinkle edible glitter and mini candies on the piped shapes.
- Bake for about 1.5 hours until dry to the touch and easily lifted off the parchment.
Notes
Store meringues in an airtight container at room temperature for up to a week. Avoid refrigerating to maintain crunch. Can be customized for various diets, including vegan by using aquafaba.