Festive Pesto Puff Pastry Christmas Trees
Delightful and visually stunning puff pastry shaped like Christmas trees, filled with delicious pesto, perfect for holiday gatherings.
Ingredients
Main Ingredients
- 1 sheet puff pastry (thawed) Store-bought or homemade
- 0.5 cup pesto sauce Store-bought or homemade
- 1 cup shredded mozzarella cheese Or your favorite cheese
- 1 piece egg For egg wash
- to taste Salt and pepper
- as needed Flour For dusting
Instructions
Preparation
- Gather all your ingredients on the countertop for smooth preparation.
- Preheat your oven to 400°F (200°C).
- Unroll your thawed puff pastry on a lightly floured surface.
- Cut the puff pastry into triangles approximately 6 inches tall.
- Spread a thin layer of pesto on one side of each triangle, then sprinkle shredded mozzarella on top.
- Fold the triangle in half and roll from the wide end to the point, forming a tree shape.
- Make shallow cuts on the sides of the rolled dough for a decorative flare.
- Brush the formed pastry trees with the whisked egg.
- Arrange on a baking sheet lined with parchment paper and bake for 15-20 minutes until puffed and golden brown.
- Allow to cool for a few minutes before serving warm.
Notes
These pastries can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Freeze unbaked pastries for up to 2 months. Reheat in the oven at 350°F for 5-10 minutes.