Festive St. Patrick’s Day Popcorn
A sweet and festive green popcorn treat made with candy melts, marshmallows, and sprinkles — perfect for celebrating St. Patrick’s Day or any fun gathering.
Equipment
- Large mixing bowl
- Saucepan
- Baking sheet
- Parchment Paper
Ingredients
St. Patrick’s Day Popcorn Base
- 1 cup popcorn kernels air-popped or stovetop
- ½ cup unsalted butter melted
- 1 cup green candy melts
- ½ cup mini marshmallows
- ¼ cup green sprinkles
- ½ tsp salt
Instructions
- Pop the popcorn using an air popper or stovetop method and place in a large bowl.
- Melt the butter in a saucepan over low heat.
- Add green candy melts to the melted butter and stir until smooth and glossy.
- Pour the green candy mixture over the popcorn and gently stir until evenly coated.
- Add mini marshmallows and green sprinkles, folding gently to mix.
- Spread the popcorn mixture on a parchment-lined baking sheet to cool and harden.
- Once cool, break into pieces and serve in a festive bowl or package for gifts.
Notes
For a vegan version, substitute butter with coconut oil and use dairy-free candy melts. Store in an airtight container at room temperature for up to 7 days.