Fireball Whiskey Balls
These delightful Fireball Whiskey Balls combine spicy cinnamon and rich peanut butter, creating a sweet and bold treat perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup Fireball Whiskey
- 1 cup peanut butter
- 2 cups powdered sugar
- 3 cups rice cereal
- 1 cup chocolate chips
Instructions
Preparation
- Gather all your ingredients on a clean countertop.
- In a large mixing bowl, combine the Fireball whiskey and peanut butter, stirring until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Gently fold in the rice cereal until thoroughly coated.
- Roll the mixture into balls, about an inch in diameter, and place them on a parchment-lined baking sheet.
- Melt the chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Dip each ball into the melted chocolate, allowing excess to drip off, then place them back on the baking sheet.
- Refrigerate for about 30 minutes or until the chocolate has hardened, then serve.
Notes
Store in an airtight container in the refrigerator for up to two weeks, or freeze for longer storage. No baking required, and perfect for mixing in personal touches!