Flavorful Grilled Veggie Skewers
Elevate your grilling game with these vibrant and flavorful veggie skewers, perfect for any occasion from barbecues to weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces bell peppers (any variety)
- 1 medium zucchini
- 1 medium red onion
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 8 pieces Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes before grilling.
Instructions
Preparation
- Preheat your grill to medium-high heat.
- Wash the fresh veggies thoroughly. Cut the bell peppers into bite-sized pieces, slice the zucchini into thick rounds, and chop the red onion into wedges.
Assembly
- Thread the bell peppers, zucchini, red onion, and cherry tomatoes onto the skewers alternately for a colorful presentation.
Seasoning
- In a small bowl, mix the olive oil, salt, pepper, and garlic powder until well combined.
- Brush the olive oil mixture generously over each skewer.
Grilling
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the veggies are tender with nice grill marks.
- To check doneness, poke a piece of zucchini with a fork; it should be soft yet firm.
Serving
- Carefully remove the skewers from the grill, let them cool for a minute, and serve warm.
Notes
Flavorful Grilled Veggie Skewers are customizable; you can substitute with seasonal vegetables. Store leftovers in an airtight container in the fridge for 3-4 days or freeze them for longer storage.