Flavorful Sautéed Mushrooms and Green Beans
This quick and nutritious side dish brings together tender green beans and golden-brown cremini mushrooms, sautéed in olive oil with garlic and soy sauce for a perfect balance of earthy and savory flavors.
Equipment
- Large Skillet
- Pot
- Tongs
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb cremini mushrooms cleaned and sliced
- 1 lb fresh green beans trimmed
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tbsp soy sauce
- ¼ tsp red pepper flakes optional, for heat
- salt and black pepper to taste
Instructions
- Bring a large pot of water to a boil. Add the green beans and blanch for 2–3 minutes until bright green and crisp-tender.
- Transfer the green beans to an ice bath to stop the cooking process, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the mushrooms and cook for 5–7 minutes, stirring occasionally, until browned and tender.
- Add the minced garlic to the mushrooms and sauté for 1 minute until fragrant.
- Add the blanched green beans to the skillet. Stir in soy sauce, red pepper flakes, salt, and black pepper. Sauté for another 2–3 minutes until heated through and evenly coated.
- Transfer to a serving dish and garnish with fresh parsley or a squeeze of lemon juice if desired. Serve warm.
Notes
For an Asian-inspired variation, replace olive oil with sesame oil and sprinkle sesame seeds before serving. To make it Italian-style, add cherry tomatoes and Parmesan cheese at the end.