Flower Jam Thumbprint Cookies
Delightful cookies featuring a buttery base, topped with luscious fruit jam and a charming thumbprint design, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature for easier mixing.
- ⅔ cup granulated sugar Can substitute with coconut sugar.
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Gluten-free flour can be used.
- ¼ teaspoon salt
- ½ cup fruit jam (e.g., raspberry, apricot) Various flavors can be used.
- to taste Sprinkles or edible flowers for decoration (optional)
Instructions
Preparation
- Measure all ingredients accurately, ensuring the butter is softened.
- Preheat your oven to 350°F (175°C).
Mixing Dough
- Cream together the softened butter and sugar in a mixing bowl until light and fluffy (about 3-4 minutes).
- Add in the vanilla extract and mix until evenly distributed.
- Gradually add the all-purpose flour and salt into the mixture, blending until combined.
Shaping Cookies
- Roll the dough into small balls (about 1 inch in diameter) and space them on a lined baking sheet.
- Use your thumb to create an indentation in the center of each cookie.
Filling and Baking
- Fill each indentation with a teaspoon of your chosen fruit jam.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Decoration
- Once cooled, decorate with sprinkles or edible flowers if desired.
Notes
Avoid over-creaming the butter and sugar to prevent flat cookies. Chill dough for better shape retention.