Fluffy Bacon & Egg Breakfast Burritos
Delicious and customizable burritos filled with fluffy scrambled eggs, crispy bacon, and fresh vegetables, perfect for breakfast or meal prep.
Ingredients
Main Ingredients
- 6 strips bacon, chopped Crispy bacon adds flavor.
- 1 cup diced bell peppers Use any color bell peppers.
- 1 cup diced tomatoes
- 8 large eggs Whisked for fluffiness.
- 1 cup shredded cheddar cheese Can substitute with other cheeses.
- 4 large flour tortillas Swap for corn or gluten-free tortillas if needed.
- Salt and pepper to taste
- Optional: Hash browns Add for extra texture.
- Optional: Hot sauce For an additional kick.
- Optional: Avocado Sliced for serving.
Instructions
Preparation
- Gather all your ingredients. Chop the bacon, bell peppers, and tomatoes, and have your eggs ready for whisking.
Cooking
- In a nonstick pan, sauté the chopped bacon over medium heat until crispy, then remove and set aside.
- In the same pan, add the diced bell peppers and tomatoes. Sauté for 2–3 minutes until slightly softened.
- Crack the eggs into a bowl, season with salt and pepper, then whisk until combined.
- Pour the whisked eggs into the pan with the sautéed vegetables, and cook gently on medium-low heat, stirring until fluffy, about 3–5 minutes.
- Add the cooked bacon back to the pan and sprinkle in cheese, mixing gently until melted.
- Warm tortillas in the microwave for about 20 seconds.
- Spoon the egg mixture into the center of each tortilla and roll tightly.
- Toast the burritos seam-side down in a clean pan over medium heat until golden and crispy, about 2–3 minutes.
Serving
- Serve warm, optionally with avocado, sour cream, or hot sauce.
Notes
For meal prep, batch cook and freeze burritos for quick breakfasts throughout the week.