Fluffy Bread Rolls
Delight in these warm, soft, and customizable fluffy bread rolls that bring comfort and joy to any gathering.
Ingredients
Main Ingredients
- 4 cups all-purpose flour Can substitute with whole wheat flour for a healthier option.
- 1 packet instant yeast (2 1/4 tsp) Ensure yeast is fresh for proper rising.
- ¼ cup sugar Can be replaced with honey or maple syrup.
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C) Non-dairy alternatives include almond or oat milk.
- ¼ cup unsalted butter, melted Can substitute with coconut oil or vegetable oil.
- 2 large eggs For vegan: replace with flaxseed meal.
Instructions
Preparation
- Gather all ingredients: flour, yeast, sugar, salt, warm milk, melted butter, and eggs.
- In a large mixing bowl, combine flour, instant yeast, sugar, and salt. Whisk until evenly distributed.
- In a separate bowl, whisk the warm milk, melted butter, and eggs together.
- Pour the wet ingredients into the dry mixture and stir until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough, divide it into 12-16 equal portions, and shape each into a ball.
- Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- Preheat the oven to 350°F (175°C) and bake the rolls for 20-25 minutes until golden brown.
- Allow the rolls to cool for a few minutes before serving.
Notes
Serve the rolls with butter, honey, or alongside soups and salads. Can be customized with herbs, cheese, or spices for different flavors.