Fluffy Cinnamon Sugar Donut Muffins
Delightfully soft and pillowy, these Fluffy Cinnamon Sugar Donut Muffins are coated in a crunchy cinnamon sugar topping, making them the perfect treat for breakfast or snack time.
Ingredients
For the Muffins
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup milk (or up to 1 cup if batter seems too thick)
- 0.33 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping
- 0.25 cup granulated sugar
- 1.5 teaspoons ground cinnamon
- 2 tablespoons melted butter (for dipping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
Mix Dry Ingredients
- In a large bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and salt.
Mix Wet Ingredients
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Combine Wet and Dry Mixtures
- Pour the wet ingredients into the bowl with the dry ingredients and stir just until combined, being careful not to overmix.
- If the batter feels too thick, add more milk, up to ¼ cup.
Fill the Muffin Tin
- Spoon the batter into the muffin cups, filling each about ¾ full.
Bake
- Bake for 18–20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Prepare the Cinnamon Sugar Topping
- Melt the remaining butter in a small bowl and mix together the granulated sugar and ground cinnamon for the topping.
Dip and Roll
- Once the muffins are out of the oven, let them cool for a minute, dip the tops in melted butter, and immediately roll in the cinnamon sugar mixture.
Enjoy Warm
- Serve your Fluffy Cinnamon Sugar Donut Muffins warm and fresh.
Notes
For an even richer flavor, consider browning the butter before melting it for the batter. Store in an airtight container for up to three days.