French Apple Cake with Maple Ginger Custard Sauce Delight
A comforting dessert that combines the sweetness of apples and the luxuriousness of maple ginger custard.
Ingredients
For the Cake
- 2 cups apples, peeled and diced You can use other fruits like pears or berries as substitutes.
- 1 cup all-purpose flour For a gluten-free option, substitute with a gluten-free flour blend.
- 1 cup sugar Honey or agave syrup can be used as alternatives.
- ½ cup unsalted butter, softened Coconut oil or vegan butter works for a dairy-free option.
- 2 large eggs For a vegan version, swap for flaxseed meal.
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Custard Sauce
- ¼ cup maple syrup
- 1 teaspoon ground ginger
- 1 cup heavy cream Use almond or coconut milk cream for a lighter alternative.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients and mix gently until just combined.
- Fold in the diced apples.
Baking
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Making the Custard Sauce
- In a saucepan over medium heat, whisk together the heavy cream, maple syrup, and ground ginger.
- Cook until it becomes slightly thickened, stirring occasionally.
Notes
Store the cake in an airtight container for up to 5 days.
Wrap individual slices in plastic wrap and freeze for longer storage.
Wrap individual slices in plastic wrap and freeze for longer storage.