French Dip Squares
These gooey, savory French Dip Squares are a comforting twist on the classic sandwich, perfect for sharing or as a satisfying snack.
Ingredients
Main Ingredients
- 1 lb roast beef, sliced
- 8 oz provolone cheese, sliced
- 1 loaf French bread
- 1 cup beef broth
- ¼ cup au jus seasoning mix
- 2 tbsp butter, melted for brushing the tops
Instructions
Preparation
- Gather all your ingredients in one place, ensuring the roast beef is sliced thinly.
- Preheat your oven to 350°F (175°C).
Assembly
- Slice the French bread into 1-2 inch squares.
- Layer a few slices of roast beef on one square of bread, followed by a piece of provolone cheese, and place another square of bread on top.
- Repeat until all ingredients are used, placing the assembled layers on a baking sheet.
Au Jus Preparation
- Mix the beef broth with the au jus seasoning in a mixing bowl, stirring well.
- Pour the au jus mixture over the assembled squares.
Baking
- Brush the tops of each square with melted butter for a golden finish.
- Bake in the preheated oven for 15-20 minutes until the bread is golden and the cheese has melted.
Serving
- Let the squares cool slightly before serving, and garnish with fresh herbs if desired.
Notes
For best results, store in an airtight container in the fridge for 3-4 days. These can also be frozen for 2-3 months.