French Onion Chicken & Rice
A comforting blend of savory flavors featuring tender chicken, caramelized onions, and creamy cheese over fluffy rice, perfect for busy families and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked rice Use any variety of your choice.
- 1 pound boneless, skinless chicken thighs Can substitute with chicken breasts or tofu.
- 2 large onions, thinly sliced For caramelization.
- 4 cups beef or chicken broth Low-sodium options can be used.
- 2 tablespoons olive oil For sautéing onions.
- 1 teaspoon thyme Dried or fresh.
- to taste Salt and pepper For seasoning.
- 1 cup grated cheese (such as Gruyère or mozzarella) Choose your favorite melting cheese.
Instructions
Preparation Steps
- Gather all ingredients to ensure a smooth cooking process.
- Thinly slice the onions, measure the rice, and season the chicken.
Cooking Steps
- In a large skillet, heat the olive oil over medium heat and sauté the sliced onions until caramelized, about 15-20 minutes.
- Spread the cooked rice evenly in a baking dish.
- Layer caramelized onions over the rice.
- Season chicken thighs with salt, pepper, and thyme, and place them on top of the onions.
- Pour broth over the dish, ensuring coverage.
- Cover tightly with foil and bake at 375°F (190°C) for 25-30 minutes.
- Remove foil, sprinkle grated cheese on top and bake for an additional 10-15 minutes until cheese is melted and bubbly.
- Let the dish sit for a few minutes before serving.
Notes
Try adding different cheeses or herbs for customization. Great for potlucks and gatherings.