French Onion Ground Beef and Rice Casserole
This hearty French Onion Ground Beef and Rice Casserole combines savory beef, caramelized onions, creamy soup, and melty cheese for a cozy, family-friendly dinner with minimal prep.
Equipment
- Large Skillet
- Mixing Bowl
- 9×13 inch baking dish
- Oven
Ingredients
Main Ingredients
- 1 lb ground beef lean preferred
- 1 medium onion chopped
- 1 can condensed French onion soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup uncooked long grain rice not instant
- 1 ½ cups beef broth
- 1 cup shredded mozzarella or Swiss cheese for topping
- 1 tbsp butter or olive oil for sautéing
Optional
- ½ tsp garlic powder optional seasoning
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large skillet, cook ground beef and chopped onion over medium heat until beef is browned and onion is soft. Drain excess fat.
- Stir in French onion soup, cream of mushroom soup, beef broth, rice, garlic powder, and black pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish and cover tightly with foil.
- Bake for 40–45 minutes, or until rice is tender and liquid is absorbed.
- Remove foil, top with shredded cheese, and bake uncovered for 5–10 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before serving. Garnish with fresh parsley or crispy onions if desired.
Notes
You can substitute ground turkey or chicken for beef. For extra flavor, add a splash of Worcestershire sauce or top with French-fried onions before baking.