French Onion Meatloaf
This French Onion Meatloaf combines the savory flavors of caramelized onions and melty cheese into a hearty, comforting dish that's perfect for any family dinner or gathering.
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 1 cup caramelized onions Make sure they are cooled slightly before adding.
- 1 cup shredded cheese (Swiss or Gruyère)
- 0.5 cup breadcrumbs Use gluten-free if needed.
- 0.25 cup milk Substitute with almond or oat milk for dairy-free.
- 1 piece egg Use a flax egg for vegan option.
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all ingredients to prep your workspace.
Cooking
- Caramelize the onions over medium-low heat, stirring occasionally until golden brown and soft, about 15 to 20 minutes.
- In a large bowl, combine ground beef, cooled caramelized onions, shredded cheese, breadcrumbs, milk, egg, garlic powder, thyme, salt, and black pepper.
- Add Worcestershire sauce and mix gently until combined.
- Shape the meat mixture into a loaf in a greased baking dish.
- Bake for 60 to 70 minutes until the internal temperature reaches 160°F (70°C).
- Remove from the oven, let it rest for a few minutes before slicing and serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, wrap slices in plastic wrap and foil and freeze for 2-3 months.