French Onion Pasta
A creamy pasta dish that combines the rich flavors of French onion soup with comforting pasta, featuring caramelized onions, beef broth, heavy cream, and Gruyère cheese.
Ingredients
Pasta and Base Ingredients
- 8 oz pasta of your choice Any type of pasta works well.
- 2 large onions, thinly sliced Caramelization adds depth.
- 3 tbsp butter
- 2 cups beef broth Can be substituted with vegetable broth for a vegetarian version.
- 1 cup heavy cream Can use lactose-free alternatives.
- 1 cup Gruyère cheese, shredded Swiss or mozzarella can be used as substitutes.
- 1 tsp thyme
- Salt and pepper to taste
Instructions
Preparation
- Measure out all ingredients for a smooth cooking process.
- Thinly slice your onions and grate your cheese.
- Cook the pasta according to package instructions.
Cooking the Base
- In a large skillet over medium heat, melt the butter.
- Add sliced onions and cook for about 20 minutes until caramelized.
Building Flavor
- Stir in the beef broth and thyme, then simmer for about 5 minutes.
- Pour in the heavy cream and allow it to return to a gentle simmer.
Combining Ingredients
- Add the cooked pasta to the skillet and toss to coat in sauce.
- Stir in half of the shredded Gruyère until melted.
Finishing Touches
- Preheat the broiler and place the skillet under it for a few minutes until cheese is bubbly and golden.
- Serve hot, garnished with fresh thyme or a sprinkle of pepper if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, stirring occasionally. Can be frozen for longer storage.