French Onion Pasta Soup
A comforting dish that merges classic French onion soup flavors with pasta, creating a warming and hearty meal perfect for chilly evenings.
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 2 pieces onions, thinly sliced
- 4 cloves garlic, minced
- 4 cups beef broth Or use vegetable broth for a vegetarian option.
- 1 tablespoon fresh thyme
- 1 piece bay leaf Discard before serving.
Final Touches
- 2 cups cooked pasta (e.g., fusilli or ditalini)
- 1 cup grated Gruyère cheese Can substitute with a mix of cheeses if desired.
- to taste Salt and pepper
- for garnish Fresh parsley Chopped, for garnish.
Instructions
Preparation
- Gather all your ingredients together.
- Thinly slice the onions and mince the garlic.
Cooking the Base
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onions and cook, stirring frequently, until caramelized (about 15-20 minutes).
Incorporating Garlic
- Once caramelized, add the minced garlic and cook for an additional 1-2 minutes.
Adding Broth and Herbs
- Pour in the beef broth, and add the thyme and bay leaf. Bring to a simmer for about 10 minutes.
Final Steps
- Remove the bay leaf from the pot.
- Stir in the cooked pasta and season with salt and pepper.
- Ladle into bowls and top with grated Gruyère cheese and chopped parsley.
Notes
Can easily be customized with different cheeses, herbs, or vegetables. This soup stores well and makes an excellent meal prep option.