French Onion Pork Chops
A comforting and satisfying dish of tender pork chops topped with caramelized onions and melted Swiss cheese. Perfect for weeknight dinners or special occasions.
Ingredients
Pork Chops
- 4 pieces pork chops
Onions
- 2 large large onions, sliced
Cheese
- 1 cup Swiss cheese, shredded
Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
Flavor Enhancers
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Garnish
- Fresh thyme for garnish (optional)
Instructions
Preparation
- Gather your ingredients and tools. Slice your onions, shred your cheese, and season your pork chops with salt and pepper.
Caramelizing Onions
- Heat olive oil and butter in a skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally until golden brown, about 15-20 minutes.
Searing Pork Chops
- In another skillet over medium-high heat, season the pork chops and sear each for about 4-5 minutes per side until browned.
Layering Flavors
- Pour Worcestershire sauce over the seared pork chops.
Adding Onions and Cheese
- Spoon caramelized onions over each pork chop, and sprinkle the shredded Swiss cheese over the onions and pork.
Cooking Through
- Cover the skillet with a lid and reduce the heat to low. Cook for an additional 5 minutes until the cheese has melted.
Serving
- Remove from heat, garnish with fresh thyme if desired, and serve hot.
Notes
Store leftovers in an airtight container for 3-4 days. Can be customized with different cheeses or herbs.