Fresh Mango Salsa
This vibrant Fresh Mango Salsa bursts with flavor and is incredibly easy to prepare, making it a perfect addition to any gathering or simply enjoyed as a refreshing snack.
Ingredients
Main Ingredients
- 2 ripe mangoes, diced Ensure mangoes are ripe for sweetness.
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeño, seeded and minced Adjust for desired spice level.
- ¼ cup fresh cilantro, chopped
- 2 limes, juiced Fresh lime juice enhances the flavor.
- to taste salt Add gradually to avoid over-salting.
Instructions
Preparation
- Gather all your ingredients and check the ripeness of the mangoes.
- Dice the mangoes into small cubes and chop the red bell pepper, onion, and jalapeño.
Mixing
- In a large mixing bowl, combine the diced mangoes, red bell pepper, and finely chopped onion.
- Add the minced jalapeño and chopped cilantro to the mix.
- Squeeze lime juice over the salsa mixture.
Final Touch
- Sprinkle salt to taste and toss gently to mix the ingredients.
- Cover and let it sit for at least 30 minutes to meld flavors.
Serving
- Taste the salsa and adjust seasonings as necessary before serving.
Notes
Store salsa in an airtight container in the fridge for 2 to 3 days. It can also be frozen for a longer shelf life.