Fried Apple Fritters
These warm, golden-brown Fried Apple Fritters are crispy on the outside and soft inside, bursting with sweet apple and cinnamon flavor. Perfect for breakfast, dessert, or a cozy fall treat.
Equipment
- Mixing Bowls
- Whisk
- Frying Pan
- Slotted spoon
- Paper Towels
Ingredients
- 3 apples peeled, cored, sliced
- 250 g all-purpose flour
- 2 tsp baking powder
- 1 pinch salt
- 2 eggs
- 200 ml milk
- oil for frying
- sugar for dusting
- cinnamon for dusting
Instructions
- Peel, core, and slice the apples into thin wedges.
- In a bowl, whisk together flour, baking powder, salt, and 1 tbsp sugar.
- In another bowl, whisk eggs and milk until frothy. Add to dry mixture and stir until just combined.
- Dip apple slices into the batter, coating evenly.
- Heat oil in a frying pan to medium-high. Fry apple slices 2–3 minutes per side until golden brown.
- Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
- Dust warm fritters with sugar and cinnamon before serving.
Notes
Best enjoyed fresh, but they can be stored in the refrigerator for 2 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) to regain crispiness.