Fried Pickle Dip
A creamy, tangy dip combining fried pickles with cream cheese and sour cream, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 1 cup fried pickles, chopped If unavailable, use regular pickles, removing excess moisture.
- 8 oz cream cheese, softened Can substitute with Neufchâtel or Greek yogurt for a lighter option.
- ½ cup sour cream Plain yogurt can be used as a tangy alternative.
- ½ cup mayonnaise Avocado or vegan mayo works as a substitute.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill pickle juice
- to taste Salt and pepper
- Chopped green onions for garnish (optional)
Instructions
Preparation
- Chop fried pickles into small pieces and squeeze excess water out if using regular pickles.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy, about 2-3 minutes.
- Add garlic powder, onion powder, dill pickle juice, salt, and pepper to the creamy mixture, and mix thoroughly.
- Gently fold in the chopped fried pickles to keep them intact.
- Taste the mixture and adjust the seasoning as needed.
- Transfer to a serving bowl and spread evenly.
- Sprinkle chopped green onions on top for garnish, if desired.
- Cover and chill in the refrigerator for at least 30 minutes for the best flavor experience.
- Serve with your favorite chips, crackers, or veggies.
- Enjoy your delicious Fried Pickle Dip!
Notes
Store in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze for up to a month. Reheat gently and avoid microwaving, if possible.