Fried Strawberry Cheesecake Sandwiches
Delightful sandwiches combining creamy cheesecake filling, fresh strawberries, and crispy fried brioche, perfect for dessert or brunch.
Ingredients
For the Sandwiches
- 8 slices brioche or challah bread You can substitute with gluten-free bread if necessary.
- 2 tablespoons butter For frying.
- 4 ounces cream cheese Softened for easier mixing.
- 2 tablespoons powdered sugar For sweetness in the filling.
- ½ cup fresh strawberries Sliced thin.
- ¼ cup strawberry preserves or jam For added sweetness and flavor.
- 2 large eggs For the egg batter.
- 3 tablespoons whole milk Mixed with eggs for batter.
- powdered sugar For dusting before serving.
Instructions
Preparation
- Gather all your ingredients.
- Ensure the cream cheese is softened; slice the strawberries thinly.
Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth.
Assemble the Sandwiches
- Spread cream cheese mixture on four slices of bread.
- Layer with thinly sliced strawberries and spread strawberry preserves on top.
- Top with remaining bread slices and press gently to seal.
Prepare the Egg Batter
- In a shallow dish, whisk together eggs and whole milk.
Dip the Sandwiches
- Carefully dip each sandwich into the egg mixture, coating both sides.
- Let excess mixture drip off.
Cook the Sandwiches
- Melt butter in a skillet over medium heat.
- Cook each sandwich for 2-3 minutes per side until golden brown.
Serve
- Remove from skillet and let drain on paper towels.
- Dust with powdered sugar and serve immediately.
Notes
These sandwiches are great for brunch or dessert. You can substitute strawberries with other fruits for variation. Store leftovers in an airtight container in the fridge for up to two days.