Fruit Cocktail Dump Cake
This easy and delightful dessert combines the sweetness of fruit cocktail with cake, making it perfect for any occasion.
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 can fruit cocktail (including the syrup)
- ½ cup melted butter Can substitute with coconut oil for dairy-free option.
- 1 cup chopped nuts Optional.
- ½ cup shredded coconut Optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Pour the canned fruit cocktail (including the syrup) into the greased baking dish, spreading it evenly at the bottom.
Cake Assembly
- Sprinkle the dry yellow cake mix evenly over the top of the fruit cocktail. Do not stir.
- Drizzle the melted butter evenly over the dry cake mix.
- If desired, sprinkle chopped nuts and shredded coconut on top.
Baking
- Bake in the preheated oven for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Serving
- Allow to cool slightly before serving. Serve warm with ice cream or whipped cream, if desired.
Notes
This dessert can be modified with additional spices like cinnamon or different types of cake mix. Ideal for various occasions, such as parties or family gatherings.