Fruit Infused Water
Transform plain water into a vibrant, flavorful escape with refreshing fruit, herbs, and citrus for a delightful hydration experience.
Ingredients
Base Ingredients
- 1 liter water Use filtered water for better taste.
Fruits and Herbs
- 1 cup sliced strawberries Choose fresh, firm strawberries.
- 1 cup cucumber slices Refreshingly crisp addition.
- 1 lemon, sliced Adds a zesty kick.
- handful fresh mint leaves Crush slightly to release oils.
Instructions
Preparation
- Gather all fresh ingredients and rinse them under cold water.
- Slice the strawberries, cucumber, and lemon into thin pieces.
- In a large pitcher, combine sliced strawberries, cucumber, and lemon.
- Pour 1 liter of water into the pitcher, covering the fruits.
- Gently crush mint leaves and add them to the pitcher.
- Cover the pitcher and let it chill in the refrigerator for at least 2 hours.
- Taste the infused water and adjust flavor by adding more ingredients if desired.
- Serve the fruit-infused water over ice and garnish with extra slices of fruit or mint.
Enjoyment
- Savor the refreshing blend and explore different fruit combinations in future batches.
Notes
Store infused water in the refrigerator for up to 3 days for best flavor. It can also be frozen into ice cubes for later use.