Fruity Pebbles Frosting
A colorful and delightful frosting made with Fruity Pebbles cereal, perfect for cupcakes, cakes, and more!
Ingredients
Frosting Base Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature
- 4 cups powdered sugar Gradually add to avoid clumping
- 4 tablespoons heavy cream Can substitute with coconut cream or almond milk
- 1 teaspoon vanilla extract
Textural Ingredient
- 1 cup Fruity Pebbles cereal Add last to keep crunch
- as needed Food coloring (optional) Use to adjust color as desired
Instructions
Preparation
- Gather all ingredients: butter, powdered sugar, heavy cream, vanilla, Fruity Pebbles, and food coloring.
- In a large mixing bowl, beat the softened butter with an electric mixer until creamy and fluffy (2-3 minutes).
- Gradually add powdered sugar, one cup at a time, mixing well after each addition.
- Once all sugar is incorporated, add heavy cream and vanilla extract, mixing until smooth and fluffy (about 2 minutes).
- Gently fold in the Fruity Pebbles cereal, being careful not to crush them.
- Add food coloring if desired and mix to achieve preferred shade.
- Taste the frosting and adjust sweetness or flavor as needed.
- Use the frosting immediately for optimal texture on your baked goods.
Notes
Store any leftover frosting in an airtight container in the refrigerator for up to one week or freeze for up to three months. Thaw overnight and re-whip prior to use.