Fudge Christmas Trees
These whimsical Fudge Christmas Trees are a delightful holiday treat that combines rich chocolate flavor with a fun tree shape, perfect for festive gatherings.
Ingredients
Main Ingredients
- 2 cups chocolate chips Use dairy-free chocolate chips for a dairy-free option.
- 1 can sweetened condensed milk Canned coconut milk can be used for a dairy-free version.
- 1 teaspoon vanilla extract
- green food coloring Add according to desired shade.
- edible decorations (such as sprinkles, candy stars) Customize the decorations for added festivity.
Instructions
Preparation
- Gather all your ingredients and ensure that your saucepan is clean and ready for use.
- Grease your tree-shaped mold or line your baking sheet with parchment paper.
Cooking
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
- Remove from heat, stir in the vanilla extract, and add green food coloring until the desired shade is reached.
Molding
- Pour the melted fudge into the greased or lined mold, spreading it evenly. If using a baking sheet, smooth it out to form a layer about one-inch thick.
- Place in the refrigerator to cool and set completely, about 1-2 hours.
Shaping & Decorating
- Once set, remove from the mold or cut into tree shapes using a cookie cutter.
- Decorate with edible decorations such as sprinkles or candy stars.
Serving
- Serve at your holiday gatherings or package as gifts for friends and family.
Notes
Store leftovers in an airtight container in the fridge for up to one week. For freezing, place in a single layer on a baking sheet, then transfer to an airtight container.