Fudgy Chewy Browkies
These irresistible Fudgy Chewy Browkies (Brookies) combine the rich, gooey decadence of brownies with the chewy delight of cookies. Perfect for dessert tables, parties, or cozy nights in!
Equipment
- Mixing Bowls
- Whisk
- Hand Mixer
- Spatula
- Heatproof Bowl
- Baking Tray
- Parchment Paper
Ingredients
Browkie Batter
- 95 g all-purpose flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
- 225 g dark chocolate chopped
- 56 g butter salted or unsalted
- 2 eggs room temperature
- 100 g caster sugar or granulated sugar
- 90 g Demerara sugar or raw sugar
- 1 tsp vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth and mix in vanilla extract.
- In a separate bowl, whisk eggs, caster sugar, and Demerara sugar until light, thick, and fluffy (about 5 minutes).
- Sift flour, cocoa powder, baking powder, and salt together. Toss chocolate chips in the dry mixture.
- Gently fold the melted chocolate mixture into the whipped eggs and sugar.
- Carefully fold in dry ingredients until just combined. Do not overmix.
- Scoop batter onto prepared tray with tablespoons or a cookie scoop, spacing well apart.
- Bake for 12–14 minutes until crackly on top and set but fudgy inside.
- Cool on tray for 10 minutes, then transfer to a wire rack. Enjoy warm or store for later!
Notes
Sprinkle with sea salt before cooling for an extra flavor boost. Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.