Full English Breakfast
A hearty and customizable breakfast dish combining crispy bacon, juicy sausages, eggs, grilled tomatoes, baked beans, and toast, bringing flavors and comfort to the table.
Ingredients
Main Ingredients
- 2 pieces sausages Your choice of pork, chicken, or vegetarian.
- 2 slices bacon Can substitute with turkey bacon.
- 2 pieces eggs Cooked to your preference.
- 1 piece tomato, halved Use ripe tomatoes for grilling.
- 1 cup baked beans Ensure gluten-free if necessary.
- 2 slices black pudding Optional ingredient.
- 2 slices toast Use gluten-free bread if necessary.
- to taste butter For spreading on toast.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure everything is fresh and ready to go.
Cooking
- Place your sausages in a pan over medium heat and cook for about 10–12 minutes, turning occasionally.
- Add the slices of bacon to the pan after the sausages are cooked and cook for 4 to 6 minutes until crispy.
- In another pan, heat it over medium and fry the eggs to your preference for about 2–4 minutes.
- Add the halved tomatoes to the bacon pan and grill them cut side down for 3–5 minutes.
- In a small pot, heat your baked beans for about 3–5 minutes over medium heat.
- If using, fry the black pudding in a separate pan for about 3–4 minutes on each side.
- Toast the bread slices until golden brown, adding butter while still hot.
Serving
- Arrange all elements onto a plate and serve hot.
Notes
You can customize the recipe by swapping ingredients based on dietary needs or preferences. Experiment with different types of bread for toast, and consider variations like adding mushrooms or using vegetarian options.