Funfetti Pancakes
Bright, fluffy pancakes bursting with colorful sprinkles, perfect for breakfast, brunch, or as a festive dessert.
Ingredients
Pancake Base
- 2 ¼ cups all-purpose flour The foundation for fluffy pancakes.
- ¼ cup white granulated sugar Adds sweetness to the batter.
- 1 teaspoon baking powder Helps the pancakes rise.
- 1 teaspoon baking soda Works with the vinegar for perfect fluffiness.
- ¼ cup vegetable oil Aids in moisture and flavor.
- 1 whole egg Binds the ingredients together.
- 1 ¾ cups milk Ensures a smooth batter.
- 1 teaspoon vinegar Adds acidity, which helps in leavening.
- 1 teaspoon vanilla extract Enhances the overall flavor.
- ½ cup colorful sprinkles The star of the show!
For Serving
- to taste whipped cream A delightful topping.
- to taste syrup Adds additional sweetness.
- to taste extra sprinkles For garnishing.
Instructions
Preparation
- Gather all your ingredients together on the countertop.
- Heat a non-stick sauté pan over medium heat.
Mixing
- In a mixing bowl, combine the flour, sugar, baking powder, and baking soda.
- Incorporate the vegetable oil, egg, milk, vinegar, and vanilla to the dry ingredients. Mix until just combined.
- Gently fold in the colorful sprinkles.
Cooking
- Use a ⅓ cup measuring cup to pour the batter onto the hot pan.
- Cook until bubbles form on the top, about 2-3 minutes, then flip and cook until golden brown, another 2-3 minutes.
- Continue pouring and cooking until all the batter is used up, adding more oil as needed.
Serving
- Serve the pancakes warm, stacked high with whipped cream, syrup, and more sprinkles.
- Enjoy with family and friends!
Notes
To store leftovers, place pancakes in an airtight container in the fridge for up to three days, or freeze for longer storage.