Gather all ingredients to ensure a smooth baking process.

Preheat your oven to 350°F (175°C).

Line a 9×13-inch baking pan with parchment paper.

Combine the brownie mix, vegetable oil, hot coffee, and egg in a large bowl. Whisk together until fully combined.

Pour the brownie mixture into the prepared baking pan and spread evenly.

Bake in the preheated oven for about 20 minutes, checking for a slightly firm top.

Allow the brownies to cool completely in the pan.

Use a football-shaped cookie cutter to create fun shapes from the cooled brownies.

In a medium bowl, place the semi-sweet chocolate chips. Heat the heavy cream and pour it over the chocolate chips. Whisk until smooth.

Dip the tops of the football-shaped brownies into the ganache.

Melt the white chocolate chips and pipe laces on top of the ganache-dipped brownies.