Garlic and Herb Crusted Lamb Chops
Succulent lamb chops coated in a flavorful garlic and herb crust, perfect for impressing family and friends at any occasion.
Ingredients
Lamb and Marinade Ingredients
- 2 lbs lamb rib chops
- 5 cloves garlic, pressed
- 4 Tbsp olive oil Divided
- 2 Tbsp fresh parsley Or 2 tsp dried parsley
- 2 tsp hot sauce
- 1 tsp fine sea salt
- 1 tsp black pepper
- ¼ tsp dried thyme
- ½ cup chicken stock
- 2 Tbsp unsalted butter
Instructions
Preparation
- Begin by gathering all your ingredients to streamline the cooking process.
- In a bowl, combine the pressed garlic, fresh or dried parsley, hot sauce, sea salt, black pepper, thyme, and 2 tablespoons of olive oil. Mix well to create a flavorful marinade.
- Generously rub the marinade over both sides of the lamb chops, ensuring they are fully coated. Let them sit at room temperature for about 15 minutes.
- Heat a skillet over medium-high heat and add the remaining 2 tablespoons of olive oil.
Cooking
- Once the skillet is hot, place the lamb chops in the skillet. Sear them for about 4 minutes on one side until beautifully browned.
- After 4 minutes, flip the lamb chops and cook for an additional 3-4 minutes, or until they reach your desired level of doneness.
- Once cooked, carefully remove the chops from the skillet and set them aside on a plate to rest.
- Pour in the chicken stock into the skillet and scrape up the brown bits from the bottom with a wooden spoon.
- Stir in the unsalted butter until melted to create a rich pan sauce.
Serving
- Serve the lamb chops drizzled with the pan sauce and garnish with additional fresh parsley.
Notes
For added depth, consider using a mix of fresh and dried herbs. Adjust hot sauce according to heat preference. Garnishing with lemon zest adds a refreshing brightness.