Garlic Beef Pasta
A delicious and easy-to-make pasta dish combining tender beef and aromatic garlic for a satisfying meal.
Ingredients
Main Ingredients
- 200 g beef sirloin, sliced
- 3 cloves garlic, minced
- 250 g pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- Parmesan cheese for serving
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Gather all your ingredients. Slice the beef sirloin into thin strips and mince the garlic. Chop the fresh parsley and set aside the Parmesan cheese for serving later.
Cooking
- In a large pot, cook the pasta according to package instructions until it’s al dente.
- In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until aromatic, about 1-2 minutes.
- Add the sliced beef to the skillet and cook until browned, about 3-5 minutes.
- Season the beef with salt, pepper, and red pepper flakes (if desired).
- Drain the pasta and add it to the skillet, tossing to coat it well with the garlic and beef.
- If the pasta seems dry, add a splash of reserved pasta water to create a sauce.
- Serve hot, topped with Parmesan cheese and fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat with a splash of water or broth to keep it moist.