Garlic Butter Bacon Cheeseburger
A delicious twist on the traditional cheeseburger, featuring crispy bacon, creamy cheeses, and rich garlic butter wrapped in golden tortillas.
Ingredients
For the Garlic Butter
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Roll-Ups
- 6 large flour tortillas
- 12 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives (optional) For added color and flavor
Instructions
Preparation
- Gather and measure all your ingredients. Melt the butter and finely mince the garlic.
- In a small bowl, combine melted butter, minced garlic, dried parsley, salt, and black pepper. Mix well and set aside.
- Preheat your oven to 190°C (375°F).
- Lay out large flour tortillas on a flat surface.
Assembly
- Brush each tortilla generously with the garlic butter mixture.
- Sprinkle crumbled bacon, cheddar, and mozzarella cheeses evenly over each tortilla. Add chopped chives if desired.
- Starting from one end, tightly roll up each tortilla into a spiral.
- Place the rolled-up tortillas seam-side down on a baking sheet lined with parchment paper.
- Brush the tops of roll-ups with any remaining garlic butter.
Baking
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
Notes
For a better crunch, consider broiling the roll-ups for the last few minutes of cooking. Customize with different proteins or veggies as desired.