Garlic Butter Beef and Cheddar Rice
A rich and flavorful one-pan meal made with tender ground beef, garlic butter, fluffy rice, and melted cheddar cheese — easy comfort food at its best.
Equipment
- Large Skillet
- Wooden Spoon
- cheese grater
Ingredients
Main Ingredients
- 1 lb ground beef lean preferred
- 3 tbsp butter divided
- 4 cloves garlic minced
- 1 cup uncooked white rice long grain preferred
- 2 cups beef broth
- 1 tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper or to taste
- ½ tsp salt adjust to taste
- 1 cup shredded cheddar cheese sharp cheddar preferred
- chopped parsley optional, for garnish
Instructions
- In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the uncooked rice, beef broth, onion powder, paprika, salt, and pepper. Bring the mixture to a boil.
- Reduce heat to low, cover, and simmer for about 18–20 minutes, or until the rice is cooked and liquid is absorbed.
- Remove from heat and stir in the remaining butter and shredded cheddar cheese until melted and creamy.
- Garnish with chopped parsley and serve warm.
Notes
You can add vegetables like peas or bell peppers for extra color and nutrition. For a creamier texture, stir in a splash of cream or milk before serving.