Garlic Butter Beef and Cheddar Rice
This comforting dish combines tender beef strips sautéed in garlic butter with fluffy rice and melted cheddar cheese, delivering a creamy, flavorful, and satisfying meal perfect for family dinners.
Equipment
- Large Pan
- Mixing spoon
Ingredients
Main Ingredients
- 1 lb beef cut into strips
- 4 cloves garlic minced
- 3 cups cooked rice
- 1 cup cheddar cheese shredded
- 4 tbsp butter
- 1 tsp salt
- ½ tsp black pepper freshly ground
Instructions
- Step 1 – Prepare Ingredients: Gather all ingredients. Cut beef into strips and mince garlic. Prepare cooked rice ahead of time.
- Step 2 – Cook the Base: Melt butter in a large pan over medium heat. Add garlic and sauté for 1–2 minutes until fragrant, without browning.
- Step 3 – Add the Beef: Add beef strips, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through.
- Step 4 – Stir in the Rice: Add cooked rice to the pan, tossing well to combine and heat through, about 3–4 minutes.
- Step 5 – Add Cheddar Cheese: Sprinkle cheddar over the mixture and stir until melted and creamy, about 2–3 minutes.
- Step 6 – Adjust Seasoning: Taste and add more salt or pepper if needed. Serve hot, garnished with parsley or chives.
Notes
For extra flavor, marinate the beef in soy sauce or Worcestershire sauce before cooking. You can also add vegetables like peas or bell peppers for a nutritious twist.